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Strawberry Pizza has a tender sugar cookie crust, spread with a sweet cream cheese layer and topped with strawberry glaze and fresh strawberries. It is a delicious and fun way to enjoy fresh strawberries.
Why You’ll Love This Recipe!
We picked our first strawberries from the garden this last week. There is nothing like a strawberry fresh out of the garden and warmed by the sun!
I didn’t have to think long about what to make with the strawberries. Traditionally, one of our family’s favorite “first strawberries of the season” recipes is Strawberry Pizza, a sure sign that strawberry season is here. I have been making it for over twenty years without fail.
The pizza is made with a tender shortbread or sugar cookie type crust, a layer of cream cheese and then a strawberry glaze and sliced strawberries on top. This strawberry pizza sounds like our favorite Strawberry Cream Pie , just in a different form!
Ingredients Needed
- Strawberries
- Flour, unbleached all purpose flour
- Sugar, granulated and powdered sugar
- Butter, salted butter
- Cream Cheese
- Cornstarch
- Vanilla Extract
- Lemon Juice, fresh squeezed
How to Make Strawberry Pizza
- Combine flour, powdered sugar and butter in a bowl and mix to form dough. You can use a mixer or mix by hand.
- Roll the dough out onto a piece of parchment paper and place on an ungreased cookie sheet. Sometimes I make it round, sometimes I make it into a rectangular. Depends on my mood.
- Bake at 325 degrees F until lightly golden brown, about 12-15 minutes.
- Allow to Cool.
- Cream softened cream cheese, sugar, vanilla and lemon juice until combined.
- Spread the cream cheese mixture on the cooled cookie crust.
- Blend strawberries in a food processor until smooth.
- Combine strawberries, sugar and cornstarch.
- Cook the strawberry mixture until it thickens and becomes glossy. It will look cloudy at first but will become more glossy as it thickens. It will take about 5 minutes or so and then cool the mixture. Be sure and stir constantly so it doesn’t burn.
- Spread the cooled mixture over the cream cheese mixture.
- Slice the strawberries and place on top of pizza.
- Serve
Tips
- Besides strawberries you could also use any kind of berry such as raspberry or blueberry.
- This is a 4th of July version of the fruit pizza.
- A pizza cutter is the perfect tool for cutting your strawberry pizza!
Frequently Asked Questions
How long will strawberry fruit pizza last?
Leftovers will last for 1-2 days. Keep covered with plastic wrap in the refrigerator.
Check out more of my favorite strawberry desserts:
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Strawberry Pizza Recipe
Ingredients
Sugar Cookie Crust
- 1 cup all purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter room temperature
Cream Cheese Filling
- 1 8 oz. cream cheese room temperature
- 1/2 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/4 tsp freshly squeezed lemon juice
Strawberry Glaze
- 1 cup fresh strawberries mashed
- 4 Tbsp granulated sugar
- 1 Tbsp cornstarch
- 10-12 strawberries sliced
Instructions
Sugar Cookie Crust
- In a bowl combine flour, powdered sugar and butter. Form into a ball with hands and press or roll into a 14″ circle on an ungreased cookie sheet or pizza pan.
- Bake at 325 Degrees F for 15 minutes. Cool.
Cream Cheese Filling
- In a bowl combine cream cheese, vanilla, granulated sugar and lemon juice. Spread on cooled crust.
Strawberry Glaze
- In a saucepan over medium heat combine strawberries, granulated sugar and cornstarch. Stir and simmer until thick and glossy. Cool.
- Spread on top of cheese filling.
- Cut fresh strawberries crosswise to make circles and place on pizza and serve.
Tips & Notes:
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Nutrition Facts:
Erin says
I’ve made this dessert for two of my kids 5th grade dessert auctions and I’m about to make it a third time! We’ve made hundreds of dollars off of these for their fundraisers as they are always a hit! Thank you thank you for a delicious recipe!
Nikki says
Can i make the crust the night before?
Leigh Anne Wilkes says
Yes you can, just add cream cheese layer and strawberry layer before serving.
Leigh Anne Wilkes says
Yes you can!
Phyllis says
I just put this together for a quick dessert and it was such a hit!!! Easy, and incredibly tasty! Thank you!!!
I used the strawberries to make the compote and instead of regular sugar in the cream cheese, I used vanilla sugar.
Alpert, Cynthia says
Just made this with blueberries. Loved it. I will make this again.
Edie says
Question: is it one 8oz. package of cream cheese or 18 oz. of cream cheese?
Thanks, in advance! I plan on making this recipe today.
Leigh Anne Wilkes says
one 8 0z.
Leigh Anne Wilkes says
one 8 oz.