Comments on: Fig Glazed Pork Tenderloin https://www.yourhomebasedmom.com/fig-glazed-pork-tenderloin/ Leigh Anne Wilkes Fri, 20 Sep 2024 15:27:02 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Leigh Anne Wilkes https://www.yourhomebasedmom.com/fig-glazed-pork-tenderloin/comment-page-3/#comment-1154874 Sun, 19 Mar 2023 19:46:13 +0000 https://www.yourhomebasedmom.com/?p=11229#comment-1154874 In reply to Anne.

Sorry 20-30 is correct – I’ve corrected the recipe. Thanks

]]> By: Anne https://www.yourhomebasedmom.com/fig-glazed-pork-tenderloin/comment-page-3/#comment-1154848 Sun, 19 Mar 2023 00:33:54 +0000 https://www.yourhomebasedmom.com/?p=11229#comment-1154848 In the recipe it says cook 20-35 minutes but above in the how to section, it says 40-50 minutes. Which is it?

]]> By: Marilyn Kingman https://www.yourhomebasedmom.com/fig-glazed-pork-tenderloin/comment-page-3/#comment-1137202 Tue, 13 Apr 2021 19:16:49 +0000 https://www.yourhomebasedmom.com/?p=11229#comment-1137202 Leigh, this was excellent! Just made it for the first time 2 nights ago and I have already shared it with 2 friends!

Thank you!

]]> By: Leigh Anne Wilkes https://www.yourhomebasedmom.com/fig-glazed-pork-tenderloin/comment-page-3/#comment-1136809 Wed, 31 Mar 2021 02:01:50 +0000 https://www.yourhomebasedmom.com/?p=11229#comment-1136809 In reply to Patsy.

I make it just the way the recipe is written, if you would like to add some additional seasoning that’s totally up to you.

]]> By: Patsy https://www.yourhomebasedmom.com/fig-glazed-pork-tenderloin/comment-page-3/#comment-1136801 Tue, 30 Mar 2021 23:02:25 +0000 https://www.yourhomebasedmom.com/?p=11229#comment-1136801 I am making this tonight…wondering if the pork tenderloin needs to be seasoned first with salt and pepper, maybe fresh minced garlic? Or do you find the pork to be seasoned well enough from using the fig mixture? Thank you!

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