Comments on: Pumpkin Cheesecake

By: Ann

Ann — Fri, 25 Oct 2019 08:21:46 +0000

Is there anything tastier in the world than pumpkin sweets, especially cheesecake? I’m not sure! This is a terrific dessert, I am finishing writing this comment and running to cook it according to your recipe. I hope I can make the cheesecake as good as yours. I had problems with gelation of cheesecake, and this is a rather time-consuming dish. But now I’m enthusiastic about making the best cheesecake in the world. Thank you for your blog!

By: Leigh Anne

Leigh Anne — Sat, 24 Nov 2012 04:21:29 +0000

In reply to angela.

So glad you liked it! I made it for Thanksgiving too this year.

By: angela

angela — Sat, 24 Nov 2012 00:28:03 +0000

I came across this recipe just last week and decided to make it as one of the desserts for our Thanksgiving meal. Just wanted to come back to say thank you because it was amazing and everyone loved it! Cheesecake is my boyfriend’s favorite & he has asked me to “frame the recipe and make it every year!” 🙂

By: Deb

Deb — Sat, 19 Nov 2011 17:55:00 +0000

In reply to Leigh Anne.

Alrighy, it is going in the oven in about 15 minutes and then to the freezer – thanks from one non-pumpkin eater to another. 😉

By: Leigh Anne

Leigh Anne — Sat, 19 Nov 2011 14:57:55 +0000

In reply to Deb.

I have found that cheesecake freezes well – if you are adding any toppings (nuts, whip cream etc.) add that before serving not before freezing. Enjoy!