Comments on: Easy French Bread Recipe

By: Paula jones

Paula jones — Fri, 14 Mar 2025 23:04:29 +0000

Thank you.. so do the first rise and then refrigerate or kneed
And then place in to the fridge?
Track you I appreciate it

By: Leigh Anne Wilkes

Leigh Anne Wilkes — Tue, 11 Feb 2025 18:21:24 +0000

In reply to Pam.

Let it rise longer if you want a lighter bread.

By: Leigh Anne Wilkes

Leigh Anne Wilkes — Fri, 31 Jan 2025 16:22:00 +0000

In reply to Paula jones.

You would need to keep the dough refrigerated and then let it rise before you are ready to bake.

By: Paula jones

Paula jones — Thu, 30 Jan 2025 02:37:11 +0000

Love this recipe. Are there any suggestions on how
To prepare the dough for cooking at a later time?
I want to bake 1/2
For my family and give the prepared dough to my parents who live in the town over from me
Thank you

By: Pam

Pam — Wed, 22 Jan 2025 01:08:51 +0000

In reply to Leigh Anne Wilkes.

Perfect! I had this same question. Mine didn’t look nearly as “smooth” after kneading it initially. I’m definitely going to master this!! So good!