This post may contain affiliate links. Please see disclosure policy here.
This delicious Garlic Parmesan Pull Apart Bread is baked into the shape of a rose. Just grab a petal and enjoy!
Why You Will Love This Recipe
This garlic pull apart bread is beautifully shaped like a flower, but each petal is like it’s own parmesan garlic bread stick. Delicious to eat, and so easy to make. You use frozen bread dough! And you will be the only one that knows it isn’t homemade.
Ingredients
This garlic pull apart bread is so easy to make with just five ingredients.
- frozen rolls thawed
- butter melted
- Parmesan Cheese, gratedÂ
- garlic salt
- oregano
How To Make Garlic Parmesan Pull Apart Bread
- Thaw 14 frozen dinner rolls
- Roll each thawed roll into a 7-8 inch long rope. Â
- Dip the dough into melted butter and then a mixture of grated parmesan cheese, garlic salt and oregano. Â
- Start in the middle of a 12 in cast iron skillet and coil each piece of dough, starting the next piece where the previous left off.
- Repeat with each piece your dough until the whole pan is full. If it doesn’t totally fill the whole pan, don’t worry. Â The dough is going to rise and fill in the extra space.
- Cover with a towel and let it rise until it has doubled in size. About 30 minutes.
- Bake at 350 degrees for 15-20 minutes, until it is nice and golden brown and cooked through. If your garlic pull apart starts to brown in the middle before the sides are done, just put a piece of foil over the middle section of the bread for the last 5 minutes.
- Serve it right from the cast iron pan. Â Just put it in the middle of the table and let everyone tear off a piece or two, or three!
Check out more of my favorite bread recipes:
Be sure and follow me over on You Tube for weekly cooking demos.
Garlic Parmesan Pull Apart Bread
Delicious garlic parmesan bread baked into a pull apart rose. Pull apart the petals and enjoy.
Prep:20 minutes
Cook:20 minutes
0 minutes
Total:40 minutes
Ingredients
- 14 frozen rolls thawed
- 1/3 C butter melted
- 3/4 C Parmesan Cheese the powdered kind in the green can
- 1 1/2 tsp garlic salt
- 3/4 tsp oregano
Instructions
- Combine cheese, garlic salt and oregano together into a bowl.
- Place melted butter in a bowl.
- Roll each roll into a 7 inch rope.
- Dip rope into melted butter and then into cheese mixture
- Coil rope starting in the center of the 12 cast iron pan.
- Continue adding dough ropes until pan is full.
- Cover with a towel and allow to rise until double or for about 30 minutes.
- Bake at 350 degrees for 15-20 minutes.
Nutrition Facts:
Calories: 207kcal (10%) Carbohydrates: 23g (8%) Protein: 7g (14%) Fat: 10g (15%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 18mg (6%) Sodium: 699mg (30%) Potassium: 67mg (2%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 209IU (4%) Vitamin C: 1mg (1%) Calcium: 166mg (17%) Iron: 2mg (11%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Jennifer Fishkiind says
This seriously looks AMAZING!!
Deborah says
This is so beautiful!! This would be perfect for Easter!
Cookin Canuck says
What a fun idea! I have a feeling I wouldn’t be able to stop myself from eating this and I can only imagine how good the bread would be dipped into soup.
Leigh Anne says
That is exactly why I had to give most of it away – so I didn’t eat it all!!
Diane M. says
Wow! Beautiful! Wonder if this would work for a cinnamon/sugar bread? Thanks for sharing!
Leigh Anne says
Diane, In the I link to a Sweet Petal Bread version I have made with cinnamon sugar.
Paul @ eco stores says
We just love home made bread. Great way to sell a house, always have some baking in the oven when prospective purchasers are due to visit. Thanks for the recipe.