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Soft and fluffy these 30 minute cheese herb rolls couldn’t be easier or more delicious. They are fancy enough for the holidays and easy enough for any weeknight meal.
Why You’ll Love This Recipe!
Quick and Easy. Several years ago I shared with you a recipe for 30 Minute Rolls and it has become one of the most popular recipes here on the blog. I have heard back from so many of you who have tried them and loved them. For some of you it was your first time making yeast rolls and it is the perfect recipe to start with.
Dressed up Version. For today’s recipe I decided to take that same recipe and dress it up a bit and add in some cheese and fresh herbs. These herb rolls are perfect for Thanksgiving, Christmas, Easter or just a weeknight meal.
The rolls have great texture and flavor.
Ingredients Needed
- Herbs, I used some fresh rosemary from my garden but you could really use any herb or herb blend you like. Just chop it up nice and fine. If you don’t have access to fresh herbs, dry herbs can also be used. Use half the amount of herbs if using dried herbs. You could also use oregano, parsley, thyme, or basil.
- Cheese, I used a combination of four different cheeses. Cheddar and a three cheese blend of Parmesan, Asiago and Romano. You could use any cheese you like or combination!Â
- All Purpose Flour
- Oil, vegetable or canola oil. You want a mild flavored oil.
- Active Dry Yeast
- Granulated Sugar
- Egg
- Salt
- Butter, salted
How To Make Cheese Rolls
- Stir the water, oil, yeast and sugar in a stand mixer and allow it to rest for 10 minutes. Using your dough hook, mix in the salt, egg and flour and dried herbs.
- Knead with dough hook attachment until will incorporated and dough is soft and smooth. (just a few minutes)
- Form dough into 12 balls on a lightly floured surface and then place in a greased 9 x 13 inch baking pan and allow to rest uncovered at room temperature for 10-15 minutes.
- Brush dough with 2 Tbsp melted butter. This helps the cheese stick better!
- Sprinkle tops of rolls with cheese mixture. I sprinkled about a tablespoon or two of cheese on each roll. Can you have too much cheese!?!?
- Bake in a 400 degrees F oven for about ten minutes or until they are nice and golden brown.
Tips from leigh Anne
- If you have any melted butter left you can brush the herb rolls again after taking them out of the oven.
- Add some garlic powder in with the seasonings or sprinkle on top with the cheese for some garlic herb dinner rolls.
- Sprinkle with a bit of flaky sea salt before baking over the top of the cheese.
Pair This With:
These herb rolls are amazing with any meal but we especially love to serve them with:
Frequently Asked Questions
Why didn’t my rolls rise?
If your rolls didn’t rise it is usually one of two things.
Water Temperature: Either your water was too hot and killed your yeast or it wasn’t warm enough to activate your yeast.
Expired Yeast: Always check the expiration date on your yeast package. If the yeast is expired it may not activate. For more tips and tricks on working yeast check out this post.
What is the best way to store leftover herb rolls?
Store them in an airtight container at room temperature for 2-3 days. You can also freeze leftover rolls in the freezer in for up to 3 months.
Try these other delicious recipes:
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30 Minute Cheese Herb Rolls
Ingredients
- 1 cup plus 2 Tbsp warm water
- 1/3 cup oil
- 2 Tbsp active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3 1/2 cups flour
- 2 cups grated cheese combination of Cheddar, Parmesan, Asiago and Romano
- 4 Tbsp melted butter divided
- 1 1/2 Tbsp fresh rosemary chopped fine or 3/4 Tbsp dry
Instructions
- Heat oven to 400 degrees.
- In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 10 minutes. Using your dough hook, mix in the salt, egg and flour and dried herbs.
- Knead with hook until will incorporated and dough is soft and smooth. (just a few minutes)
- Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Brush top of rolls with 2 Tbsp melted butter.
- Sprinkle each role with 2 Tbsp of grated cheese mixture.
- Bake for 14-16 minutes at 400 degrees or until golden brown.
- Remove from oven and brush with 2 Tbsp melted butter.
Tips & Notes:
- If you have any melted butter left you can brush them again after taking them out of the oven.
- Add some garlic powder in with the seasonings or sprinkle on top with the cheese for some garlic herb dinner rolls.
- Sprinkle with a bit of flaky sea salt before baking over the top of the cheese.
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Nutrition Facts:
Melissa says
I’m thinking Thanksgiving. I’ve never done yeast before, so I’ll have to try a test run…I have high hopes! They look beautiful and yummy!
Wendy B says
Another great idea!! I made BBQ beef pockets using your roll recipe last night. Everybody absolutely loved them. Thank you!!!
Leigh Anne says
Wendy, Love that idea!
kristen duke photography says
those look SO delicious!
Leigh Anne says
The best part is they taste delicious too!!
lisa says
I will need to try some with rosemary. I make a similar one with herbe de Provence and Provolone. Thank you. Congrats on being in the top three. I just know you will make it!
Leigh Anne says
Love the idea of using provolone. One of my favorite cheeses!
Kenni says
Cheese and bread sounds like a winning combination to me!