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Ranch Roasted Potatoes are the perfect side dish for almost any meal with amazing flavor and you only need three ingredients!
Why You’ll Love This Recipe
So Easy. Not only are Roasted Ranch Potatoes easy to prepare they require just three easy ingredients. Potatoes, Ranch Seasoning Mix and Olive oil.
Perfect Combination. The potatoes are soft and tender on the inside and crispy and brown on the outside. The perfect combination and they make a great side dish for almost any meal. They will quickly become a family favorite.
Ingredients
- Red Potatoes. You could also use russets or yukon gold potatoes. You could even use sweet potatoes for this recipe.
- Vegetable Oil or olive oil
- Ranch Salad Dressing and Seasoning Mix, these packets are usualy found in the salad dressing aisle
How to Make Ranch Potatoes
- Cut potatoes in half or quarters depending on the size of the potato. Leave skin on. Place in a zippered plastic bag.
- Add dry dressing mix, oil to potatoes in zippered bag and toss to coat.
- Preheat the oven to 450 degrees F. Place the sheet pan into the oven while it preheats.
- Remove pan from the oven and spray it with non stick baking spray.
- Add the ranch roasted potatoes to the HOT cookie sheet.
- Turn potatoes every ten minutes and bake until tender, cooked through and golden brown on the outside.
Tips from leigh Anne
- Putting the potatoes on a hot baking sheet helps prevent the potatoes from sticking to the pan as they roast. It’s a great trick!
- Garnish the potatoes with some fresh parsley or freshly chopped green onions. It gives some nice color in addition to a bit of flavor.
Frequently Asked Questions
Can I use something other than Ranch Dressing Mix?
You could make a homemade ranch seasoning mix or you could put together your own seasoning. I would recommend using onion powder, garlic powder and any other favorite seasonings.
How do I store leftover potatoes?
Keep leftovers in an airtight container stored in the fridge for 2-3 days. These potatoes can be enjoyed cold, room temperature or hot. Rewarm them in the microwave or in the oven.
Check out more of my favorite potato recipes:
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Ranch Roasted Potatoes
Ingredients
- 2 pounds small red potatoes quartered
- 1/4 c vegetable oil
- 1 ounce ranch salad dressing and seasoning mix
Instructions
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag.
- Toss to coat.
- Add Dressing & Seasoning Mix and toss again until coated.
- Preheat oven to 450°F and place baking sheet into oven as it preheats.
- Right before adding potatoes to pan, spray lightly with some cooking spray.
- Add potatoes and cook until brown and crisp.
- Turn every ten minutes until potatoes are cooked and tender. Total of 30-35 minutes.
Nutrition Facts:
Margaret Smith says
Tweeted: https://twitter.com/peg42/status/682353206689705986
Margaret Smith says
I’d like to make scallop potatoes using Hidden Valley Ranch. Thanks so much.
Annette says
I’m going to try sprinkling Hidden Valley on grilled and boiled corn on the cob.