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Instant Pot Cafe Rio Pork is one of my favorite meals made with the speed and ease of an instant pot. I’ve made this recipe in the crock pot for years and it is just as delicious in the instant pot!
Every visit I make to Utah must include at least one trip to Cafe Rio. I go to Utah often to visit family but not nearly enough to take care of my Cafe Rio Pork craving. Years ago, I decided that I needed to be able to make it at home in between trips to Utah.
I usually make it in the crock pot. You can find my recipe for Crock Pot Cafe Rio Pork here. I figured if it worked in the slow cooker it would work in the Instant Pot too. It’s even quicker and easier to make in the Instant Pot!
Ingredients Needed
- Boneless Pork Carnitas, you can also use shoulder, picnic or butt roast
- Coca-Cola, not diet
- Brown Sugar
- Red Enchilada Sauce
- Diced Green Chiles
- Chili powder
- Cumin
- Garlic Powder
- Basil
- Oregano
- Onion Powder
- Salt and Pepper
- Cornstarch, optional
How to Make Instant Pot Cafe Rio Pork
- Mix together seasoning mixture.
- Cut pork into 1-2 Inch pieces and place in a zippered plastic bag.
- Add seasoning to pork and shake to coat.
- Place meat in Instant Pot.
- Add 1 cup water, being careful not wash off the seasoning.
- Cook on high pressure for 30 minutes and do a 30 minute natural release.
- Drain any excess liquid.
- Mix together Coke, brown sugar, enchilada sauce and green chilies and pour over meat.
- Turn on saute and stir until sauce thickens. If it doesn’t thicken enough add in the cornstarch/water mixture and stir.
- Serve with rice and black beans.
Tips from leigh Anne
- After seasoning the meat, you can saute it for a few minutes in the Instant Pot to brown it if you like, but I usually skip this step.
- I cut the meat into 1-2 inch size squares and then I don’t shred it after it is done cooking. By the time I’ve added the sauce and stirred it a while, the pieces almost shred themselves.
Check out more easy Instant Pot Recipes:
- Instant Pot Korean BBQ Beef Bowl with Yum Yum Sauce
- Instant Pot Shredded Mexican Beef
- Chinese Lemon Chicken Instant Pot Recipe
Be sure and follow me over on You Tube for weekly cooking demos.
Instant Pot Cafe Rio Pork
Ingredients
- 2 lbs. boneless pork carnitas, shoulder, picnic or butt roast etc.
- 1/2 cup Coke (not diet)
- 1/2 cup brown sugar
- 1 1/2 cups red enchilada sauce
- 4 oz. diced green chilies
- 1 cup water
Seasoning Mixture
- 1 Tbsp chili powder
- 1/2 Tbsp cumin
- 1 tsp garlic powder
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp cornstarch optional
- 1 Tbsp water optional
Instructions
- Mix together seasoning mixture. Cut pork into 1-2 Inch pieces and place in a zippered plastic bag.
- Add seasoning to pork and shake to coat.
- Place meat in Instant Pot. Add in 1 cup water, being careful not wash off the seasoning.
- Cook on high pressure for 30 minutes and do a 30 minute natural release.
- Drain any excess liquid.
- Mix together Coke, brown sugar, enchilada sauce and green chilies and pour over meat. Turn on saute and stir until sauce thickens. If it doesn’t thicken enough add in the cornstarch/water mixture and stir.
- Serve with rice and black beans.
Nutrition Facts:
Denise says
Excellent great taste and freezes very well