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Minestrone soup is packed with vegetables, beans and noodles that make for a delicious hearty meal.
Why You’ll Love This Recipe
Minestrone Soup is packed with flavor and ingredients, so it is delicious and hearty. The beans, noodles, and vegetables make this a filling dinner for any cold night.
Ingredients
- beef broth
- tomato paste
- diced tomatoes
- macaroni noodles
- kidney beans
- cabbage shredded
- carrots diced
- zucchini sliced
- onion chopped
- celery chopped
- garlic minced
- olive oil
- salt, Italian seasoning, dried parsley and black pepper
How to Make Minestrone Soup
This minestrone soup recipe comes together quickly, and then simmers on the stove for just about an hour.
- Saute onion, celery, parsley and garlic in olive oil.
- Add in all ingredients except for kidney beans and zucchini.
- Bring to a boil and simmer for about 45 minutes.
- Add in kidney beans and zucchini,
- Simmer for another 10 minutes.
Pair This With:
- Easy Breadsticks
- Garlic Knots
- Grilled Cheese
- Easy Arugula Salad
Check out more of my favorite soup recipes:
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Minestrone Soup
Minestrone soup is packed with vegetables beans and noodles for a delicious filling dish.
Prep:15 minutes
Cook:1 hour
0 minutes
Total:1 hour 15 minutes
Ingredients
- 1/4 cup olive oil
- 1 cup onion chopped
- 1 cup celery chopped
- 1 Tbsp dried parsley
- 3 tsp garlic minced
- 1 6 oz. can tomato paste
- 1 14.5 oz. can diced tomatoes
- 4 cups beef brtoh
- 4 cups water
- 1 cup cabbage shredded
- 2 carrotts diced
- 1 cup macaroni
- 1 tsp salt.
- 1 tsp Italian seasoning
- 1/2 tsp black pepper
- 1 15 oz can kidney beans
- 1 zucchini sliced
Instructions
- Saute onion, celery, parsley and garlic in olive oil.
- Add in all ingredients except for kidney beans and zucchini.
- Bring to a boil and simmer for about 45 minutes.
- Add in kidney beans and zucchini,
- Simmer for another 10 minutes.
Nutrition Facts:
Calories: 218kcal (11%) Carbohydrates: 31g (10%) Protein: 9g (18%) Fat: 8g (12%) Saturated Fat: 1g (6%) Sodium: 1190mg (52%) Potassium: 791mg (23%) Fiber: 7g (29%) Sugar: 8g (9%) Vitamin A: 3104IU (62%) Vitamin C: 22mg (27%) Calcium: 86mg (9%) Iron: 3mg (17%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Susan G says
Made this for dinner tonight and it’s just delicious!
Leigh Anne says
So glad you enjoyed it! Thanks for letting me know
Amanda says
Wow, so many ingredients, but I really like how this soup looks on these pics, I got to try this. Thanks for sharing!
Tiffany says
We love soup and this looks delicious!!
sheri says
That looks yummy! Will definitely try it – thanks for sharing.