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Korean Beef Tacos are a delicious taco with an Asian flair. They are easy to make and you can use your grill, oven or stove top!
This Korean beef taco uses a delicious marinade that includes sesame oil and soy sauce for that delicious Asian flavor. You can also use Asian inspired toppings on the taco such as Kim chi. For my version, I used some cabbage, radishes, green onions and an Asian inspired sauce that uses chili garlic sauce.
Ingredients Needed
- Soy Sauce
- Sesame Oil
- Brown Sugar
- Garlic
- Skirt Steak or Flank Steak
- Mayonnaise
- Chili Garlic Sauce
- Cabbage
- Radishes
- Green Onions
- Corn Tortillas
How to Make Korean Tacos
- Mix together soy sauce, sesame oil, sugar and garlic.
- Place a bowl or plastic zip bag and add steak, turn to coat.
- Marinate for 2 hours to overnight.
- Remove steak for marinade and grill to medium or desired doneness.
- Allow meat to rest for 5 minutes.
- Slice thinly, against the grain.
- Combine mayo and chili garlic sauce and mix until fully incorporated.
- Refrigerate until ready to serve.
- Place sliced steak on corn tortilla. Top with cabbage, radishes and green onions. Top with sauce
Tips from leigh Anne
- Slice the meat going across the grain, this makes the meat more tender. I like to cut it fairly thin, about 1/8 of an inch thick.
- If you are using skirt steak, I recommended marinating for 24 hours if possible. Skirt steak tends to be a bit tougher than flank steak and the extra marinating time helps make the meat more tender.
Check out more of my favorite Korean Beef Recipes:
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Korean Beef Tacos
Delicious korean beef tacos, marinaded, grilled, and served with a delicious garlic chili sauce.
Prep:5 minutes
Cook:15 minutes
0 minutes
Total:20 minutes
Ingredients
- 4 Tbsp soy sauce
- 1 Tbsp sesame oil
- 2 Tbsp brown sugar
- 4 cloves garlic finely chopped
- 1 lb. skirt steak or flank steak
- 1/2 cup mayonnaise
- 4-5 tsp chili garlic sauce
- cabbage sliced thinly
- radishes sliced thinly
- green onions sliced
- corn tortillas
Instructions
- Mix together soy sauce, sesame oil, sugar and garlic.
- Place a bowl or plastic zip bag and add steak, turn to coat.
- Marinade for 2 hours to overnight.
- Remove steak for marinade and grill to medium or desired doneness.
- Let rest for 5 minutes and then slice thinly against the grain.
- Mix together mayo and chili garlic sauce. Refrigerate until ready to serve.
- Place sliced steak on corn tortilla. Top with cabbage, radishes and green onions. Top with sauce
Nutrition Facts:
Calories: 288kcal (14%) Carbohydrates: 5g (2%) Protein: 17g (34%) Fat: 21g (32%) Saturated Fat: 4g (25%) Cholesterol: 55mg (18%) Sodium: 607mg (26%) Potassium: 247mg (7%) Sugar: 4g (4%) Vitamin A: 10IU Vitamin C: 0.7mg (1%) Calcium: 13mg (1%) Iron: 1.6mg (9%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
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